Pneumatic Universal Dough Divider Cutter Machine
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
| Model | Power | Capacity | Dough weight | Weight | Machine size |
|---|---|---|---|---|---|
| ZL-DC3 | 0.4kw | 150-200KG/H | 0.1g - 1000 g | 45kg | 670*380*800mm |
Advantages of our dough divider
- Big function wide use:cut any shape and any size and any length as your request;
- The cutting mold can change easily to get different cutting design;
- Can handle various dough/ filling material in the market;
- The dough is processed byextrusion,conveying and cutting,the shape is smooth, and the effect is good;
- The machine has high transmission efficiency and compact structure; the quantitative part adopts mechanical clutch mechanism,which is safe, reliable and easy to maintain;
- The cutting dough piece weight is more accurate.
