Dough Extrude And Dough Stick Cutter

introduction

Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor,   the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.

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    ModelPowerCapacityDough weightWeightMachine size
    ZL-DC30.4kw150-200KG/H0.1g - 1000 g45kg670*380*800mm

    Advantages of our dough divider

    1. The extruding dough row quantity can be as your request like 1/2/3/4/5/6/7/8 rows etc;
    2. The come out dough shape can customize as customer’s request like round, square, rectangle;ripple shape etc;
    3. The extruding diameter can be customize as customer’s request big or small;
    4. The cutting length can adjust freely;
    5. By changing the extruding molds simply, can get different dough stick designs

     

     

     

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