Sharp End Bread Roller
Introduction:
The machine is specialized designed to automatically shape divided dough pieces into elongated forms with tapered, pointed ends. It replicates the traditional manual technique of rolling and tapering dough, which is essential for creating authentic baguettes, sub rolls, batards, and various dinner rolls. This machine ensures high-volume production with consistent shape, improved texture, and significant labor savings.
| Model | Power | Capacity | Dough weight | Weight | Machine size |
|---|---|---|---|---|---|
| ZL-DC3 | 0.4kw | 150-200KG/H | 5-1000 g | 45kg | 670*380*800mm |
| ZL-MY | 0.2kw | 1200-2000pcs/h | 100g(Max) | 30 | 110*350m*400mm |
Features:
- Work with the dough divider machine usually;
- The finished bread roll is with two ends sharp end;
- Maximum bread length 20cm or so;
- Maximum bread weight 100g or so;
- One set machine usually for one kind bread species.
