Commercial Automatic Dough Sheeter
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
The commerical automatmic dough sheeter is cheaper than the luxury model automatic dough sheeter, can save a lot of cost, and can add the automatmic rolling system and automatic flour dust function as customer’s request.
| Model | Size | Weight | Power | Roller width | Thickness | Max dough |
|---|---|---|---|---|---|---|
| ZL-520A1 | 2310(2620)*1005*1210mm | 300kg | 1.1 kw | 520mm | 0.5-50mm | 7-8kg |
| ZL-650A1 | 3750(4080)*1150*1210mm | 380kg | 1.1 kw | 650mm | 0.5-50mm | 12kg |
Features
- Compared with semi-automatic dough sheeter, the automatic model no need for manual dough pressing,Save a lot of manual work, very efficient and convenient;
- PLC control panel, easy to operate, with memory function, can store data, convenient;
- Beautiful and generousappearance, durable and sturdy;
- Foldable conveyor belt saves spacewhen not use;
- Automatic powder spreading device and automatic rolling device can add as customer’s choice.

















