Commercial Rotary Oven
Introduction:
Luxury rotary oven ovens is widely used in food industry plant because of its large baking capacity. Suit for baking such as the hamburger, loaf bread, toast, baguette, french bread, cakes, cookies, snacks, biscuits, meat, and all kinds of the nuts.
The rotary rack oven have electric,gas and diesel type, or custom double heating system, like electric & gas, or electric & diesel.
The luxury model is more luxury in appeareance with higher quality.
| Model | Size(mm) | Weight | Power (kw) Electric | Power (kw) Gas/Diesel | Tray size(mm)/ tray Qty | Trolley |
|---|---|---|---|---|---|---|
| ZL-4616 | 1760*1260*2130 | 1400kg | 35 | 2 | 400*600/16 | 1 trolley |
| ZL-4632 | 2000*1510*2130 | 1600kg | 47 | 2 | 400*600/32 600*800/16 | 1 trolley |
| ZL-5832 | 2300*1800*2130 | 1900kg | 60 | 3 | 460*660/32 500*800/32 800*1000/16 | 1 trolley |
| ZL-4664 | 2620*2000*2500 | 2000 | 70 | 3.5 | 400*600/64 600*800/32 | 2 trolleys |
Features:
- Clean and environmentally friendly: The fuel or gas type adopts a special combustion design, which enables the fuel to burn fully and the cleanliness of the exhaust gas is higher than the specified environmental emission standards. All types of ovens are equipped with high-temperature exhaust fans and smoke hoods. When the furnace door is opened, the exhaust gas can be quickly discharged outside. The intelligent control of the temperature, time, rotation system, and combustion system of the entire machine adopts a coherent intelligent control method, making operation easier.
- Wide applicability: Suitable for baking various types of bread, mooncakes, cakes, Chinese pastries and other product;
- Uniform fire color: Uniform and vibrant fire color, unmatched by other brands of ovens.
- Thermal insulation: The insulation layer adopts high-density fine cotton board with good insulation performance and tight sealing to reduce heat loss.
- Steam: The flash evaporation system can generate sufficient steam at any time according to process requirements. The system can convert all 8 kilograms of water into steam within 20 seconds when steam is needed, meeting the quality requirements of bakers for food.
- Daylight illumination:By using fluorescent lighting tubes, users can truly observe the baking fire color of food through the double-layer furnace door glass.
- Hollow glass: The oven adopts two layers of glass with no air in the middle and one layer of reflective glass with radiation protection, which improves the front insulation performance of the oven. When the temperature inside the oven rises to 240 ℃, the temperature of the outer glass door is less than or equal to 45 ℃. High temperature resistant fine cotton with excellent insulation effect.
