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Showing 49–72 of 157 results
Introduction
The cream /jam filling machine is an automated device that precisely injects various fillings like fruit jams, creams etc into bakery products like cakes, bread center by the injection needle . It ensures consistent filling amount, high production speed, and improved hygiene, making it essential for mass production in the food industry.
Introduction:
Reciprocating dough cutter can cut thin dough skin into specific shapes and sizes, such as triangle, square, strip, circle or other complex patterns, through the cutting knife that moves up and down reciprocating. During the cutting process, the belt automatically starts and stops, the running speed can be adjusted
Introduction:
The complete croissant production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
Introduction:
The custom-made baking pans is high quality with nonestick coating, we can custom-made any tray size& any mold size and shape and design as customer’s request with low MOQ.
Welcome send inquiry freely at any time.
Introduction:
The deep fryer can be used for fries, chicken, empanada, samosa, steak, tofu, donutes desserts and other snacks etc. It is uitable for household, commercial, fast food restaurants, coffee shops, bakeries, snack streets and other places.
Introduction
This doughnut making machine uses precision rail device, high-quality motor, to maintain the minimum vibration equipment. All stainless steel, automatic molding, automatic temperature control function, the use of screw adjustable device, the discharge port can be adjusted according to the height of any up and down. The size of the donut can also be adjusted.
Introduction
This cookie making machine is a forming machine that can produce various fancy snacks and cookies through extruding and forming of dough. Thanks to such features as advanced technology, compact structure, multiple functions and simple operation, it is deeply favored by users. It is one of the new food machineries in the market ideal for investors.
The machine can make dozens kinds of fancy cookies, doll cakes, sesame cakes, melon seed cakes, etc by using different molds. Users can adjust and select mold according to the need. The formed fancy snacks are unique in shape, clear in pattern and beautiful in appearance. The formed cookies can use hot air rotary oven ot tunnel oven to bake.
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
Introduction:
This automatic dough press sheet machine is one of the main flour processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumplling wrapper,steamed bun wrapper,steamed stuffing bun wrapper and others.
Dough can be conveyed, folded and kneaded by this machine automatically and continuously, and the sheets are sanitary and safe. They are also the ideal equipment of food processing line.
Introduction
The Semi-Automatic Egg Tart Forming Machine is a versatile and efficient production solution designed for bakeries, patisseries, and medium-scale food manufacturers seeking to balance high-quality output with operational flexibility. It bridges the gap between fully manual production and fully automated industrial systems, offering precision, consistency, and control in the making of shortcrust, puff pastry, or cookie-style tart shells.
The egg tart design and shape can be custom-made as customer’s request.
Introduction
The Egg-tart Skin Stick Rolling Machine is an industrial-grade equipment designed to automate the precise rolling and shaping of tart dough into uniform cylindrical rolls or sheeted dough blocks, optimized for high-efficiency production of tart shells, pie crusts, and pastry bases. It streamlines the critical pre-forming stage, ensuring consistency in thickness, density, and dough structure for downstream molding processes.
Introduction
The Egg Processing Line is a whole line from egg washing to egg breaking,consist of Egg Loading Water Tank,Egg Washing/Drying/Optical inspection Machine,Egg Breaking Machine.Which can complete the whole washing ,conveying and breaking work.The full set equipment is applied widely in large scale egg processing factory, egg wholesale and deep egg process industry, bakery factory for cake and biscuit and other related food enterprises etc. The line can separate the egg yolk and egg white accurately.
Introduction:
The convection oven can be used for breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.
Introduction:
The convection oven can be used for breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.
The trolley roll- in model is more conveninient, and big capacity.
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Introduction:
The Farfall machine is specially crafted to make butterfly-shaped pasta (farfalle) and a variety of cartoon-inspired shapes, this machine makes healthy eating fun for kids and adds a whimsical touch to every dish.
Introduction:
The rectangle baking sheet bread pan flat baking tray is popular item in bakery, the pan size can be 40*60cm,46*66cm or 46*72 cm or as your request. The material can be aluminium steel or aluminium alloy or ccording to customer request. The surface can be plainimported non-stick coating/anodizing etc.
Introduction
The machine can beat egg, mix flour, meat and so on, satisfy with different customers needs
It is used widely in kitchen, restaurant and many food processing place. The machine is small size and occupy small space, you can put anywhere you like, which is very flexible.
Introduction
This doughnut making machine uses precision rail device, high-quality motor, to maintain the minimum vibration equipment. All stainless steel, automatic molding, automatic temperature control function, the use of screw adjustable device, the discharge port can be adjusted according to the height of any up and down. The size of the donut can also be adjusted.
Introduction:
The freezer/refrigerator can be 2 doors, 4 doors, 6 doors etc, for vegetable, fruit, meat keep fresh. We can custom as your request.
Introduction:
The Twisted Dough & Braiding Machine is a specialized designed to automate the intricate process of twisting, braiding, and shaping dough into perfect, consistent coils. Ideal for making traditional Chinese twisted dough snacks (Mahua), Italian twisted pasta (Gemelli), braided breads (Challah/Brioche), and artisanal pastries, it combines precision engineering with culinary tradition—saving time while elevating presentation.
Introduction:
The machine suite for the production of various weight dough ball, it can divide the dough into small dough ball with same weight. This dough divider and rounder machine can divide and round the dough into the weight from 30-100g evenly . The machine combined the dough divider and dough rounder into one machine, it can save lots of sapce, and improve the working efficiency.
The moulding roller can change to get different size dough ball. It is widely used in industrial production of bread dough, pizza, air bun, naan, burger embryo, sandwich, tortilla, toast, baguette and other products.
