Contact us at martina@zelingmachine.com Whatsapp/Tel: +8618831133826
Showing 97–120 of 157 results
Introduction:
The complete Nigeria chin chin bread production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Introduction
This machine mainly used to make Chapatti, Roti, flat bread,roasted duck bread, tortilla, pita, roti, chapati ,duck bread etc.
1.Easy operate
2.Can adjust the thickness
3.Can make different diameter
Introduction:
The pasta machine is various classic pasta shapes—spaghetti, macaroni (hollow tubes), and seashells (conchiglie),etc—it transforms simple semolina flour and water into restaurant-grade pasta with the perfect texture, porosity, and bite, it is wide application like Hollow noodles, spaghetti, macaroni, pasta shells noodles etc.
Can work with automatic dough mixer and lifeter machine system.
Introduction:
The complete pita/roti bread production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Introduction:
The Pizza Cone Machine is an innovative, specialized food service equipment designed to produce Pizza Cones—a novel and highly portable twist on traditional pizza. It bakes a cone-shaped crust, which is then filled with melted cheese, sauces, meats, and vegetables, creating a delicious, mess-free, handheld meal. This machine is engineered for high efficiency in commercial settings, enabling rapid production to meet customer demand.
Introduction:
The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.
Introduction:
The complete pizza production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Introduction
The machine is with three-speed , customer can choose different speed while mixing different things to reach satisfaction. The spare parts of the machine which will touch the food is with the material of standard stainless steel bowl,a hook,wire whip and a beater,the clearance among them meet well. The cake stirred by this machine, refined texture, soft and good taste.The machine is with three-speed , customer can choose different speed while mixing different things to reach satisfaction. The spare parts of the machine which will touch the food is with the material of standard stainless steel bowl,a hook,wire whip and a beater,the clearance among them meet well. The cake stirred by this machine, refined texture, soft and good taste.
Introduction
The machine is with three-speed , customer can choose different speed while mixing different things to reach satisfaction. The spare parts of the machine which will touch the food is with the material of standard stainless steel bowl,a hook,wire whip and a beater,the clearance among them meet well. The cake stirred by this machine, refined texture, soft and good taste.The machine is with three-speed , customer can choose different speed while mixing different things to reach satisfaction. The spare parts of the machine which will touch the food is with the material of standard stainless steel bowl,a hook,wire whip and a beater,the clearance among them meet well. The cake stirred by this machine, refined texture, soft and good taste.
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
Videos in Youtube: https://youtu.be/cUKbxNemvGc
Introduction:
This machine is used for peeling, cleaning and cutting such as potatoes,sweet potatoes and taro.The whole machine is made of stainless steel ,the inner wall of the peeling barrel is made of silicone carbide, the peeling is clean ,the cutting efficiency is high ,and the debris removed on the material is discharged with the waste water. It is an indispensable equipment in the processing of french fries.
Introduction
The precise dough leveleris a mechanical equipment used to evenly press dough sheet into a specific accurate thickness of dough in food processing, and is widely used in making pasta , danish pastry, croissant etc.
Usually work together with the pastry cutting station machine, first make the dough exact same even thickness,second cut into the product needed.
Introduction:
Proofer is an electrothermal product designed according to the principle and requirement of bread fermentation. It uses electric heat pipe to heat the water of the water pan in the box through temperature control circuit to produce the most suitable fermentation environment with relative humidity of 80-85% and temperature of 35-40 degrees centigrade. It helps to shape conveniently and use safely and reliably. It is an indispensable supporting equipment for improving the quality of bread production.
Introduction:
The Proofer Cabinet With Steam Spray (High End) is an essential piece of bakery equipment designed to create the ideal warm and humid environment for dough fermentation. By injecting controlled bursts of steam, it ensures optimal dough rise, perfect skin development, and superior crust quality for bread, pastries, and other baked goods. It is key to achieving a professional, consistent finish with excellent oven spring and desired crust characteristics.
Introduction
Introduction
The Bow removable Spiral Dough Mixer is the ideal equipment for dough mixing for pastries, bakeries and food plant. The Bowl Removable Dough Mixer is best suitable for mixing large amounts of dough, it has an agitator that spins in a stationary position while the bowl rotates, quick, and efficient, to make dough perfectly.
It is high efficient when work with tilting lifter or bowl dumper, it can be equipped with industrial automatic production line.
Application: breads, pizza, toasts, noodle, dumpling, baozi, etc. Applicable place: hotels, restaurants, bakeries, school, hospital, church, food factory, food processing plant, etc.
Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
Introduction of the machine:
This product is suitable for business,Hotels and Restaurant etc
Farewell to the traditional manual pancake machine, this machine is multi-purpose, it can produce a variety of pancakes delicious roast duck pancake / Chung pancake skin / spring pancake / lotus leaf pancake / egg cake, with big market, high profit, reasonable price,efficient production and long service life. This machine is widely used in tea restaurant equipment,cake room equipment, coffee shop equipment,bakery equipment, western restaurant equipment,beverage shop equipment, frozen food factory equipment,leisure food factory, etc
Introduction of the machine
Introduction of the machine
Introduction of the samosa/dumling machine:
Introduction:
The complete samosa/empanada production line include all machines needed from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Introduction:
This is a compact self-tilting mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. It is a high efficient machine and is more and more popular among the world market.
The big bowl self-tipping spiral mixer enable you make very big dough one time, with the bowl lifting system, there is no need the workers get the dough out from the bowl by hand little by little.
Compared with the traditional spiral mixer, the self-tipping dough mixer is more human resources saving, higher efficiency, more modern and fashinable.
