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Showing 145–157 of 157 results
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Introduction:
Toast moulder is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll etc. It is high efficiency and popular among customers.
Introduction:
The complete toast production line include all machines needed for toast bread from A to Z. The capacity can be small, middle, big capacity etc as your request.
We can design the production line according to your request.
Introduction:
This machine is suitable for square bread, which is made of stainless steel and aluminum alloy materials. It can process bread, toast, steamed bread, etc. into thin slices, dice, and strips. This machine is suitable for bakeries, chain bakeries, hotels, dairy products and food services, as well as supermarkets.
Introduction of the machine
The Tortilla machine is applied for making cron flour dough tortilla , the shape and size both support customization.The machine have two groups rollers to press the big corn dough into smooth sheeter with appropriate thickness then the sheeter cut by forming mold roller into ideal tortilla .With the rotation of rollers, leftover bits and pieces of sheeter are automatically recycled and reused.
Introduction:
The proofer room is for big capacity bread fermenting. The trolley can push in and pull out freely .The capacity can be 1/2/3/4/6/8/10 trolleys etc.
We can also customize the proofer room as your customized size and capacity. It is high efficiency with big output.
Introduction
This oven is trolley model, you can push the trolley directly into the oven hearth and close the door to start bake. After finishing baking, you can pull the whole trolley out directly. Compared with the traditional tray convection oven, this trolley -roll-in model oven is more convenient with bigger output.
Convection oven is a kind of multi functional bakery oven, it could bake many kinds of food such as moon cake, all kinds of bread, cakes, biscuits, pizza, cookies, baguette.
Introduction:
The machine suite for the production of various weight dough ball with wide range, the machine combined the dough divider and dough rounder into one machine, it can save lots of sapce, and improve the working efficiency.
Introduction
The universal Pizza/ Roti/ Chapati/ Donut/ Pastry/ Various Dough Shape Cutting Station Machine can cut various sizes/ shapes/ designs products as customer’s request.
One machine can make various designs, can switch the cutting mold easily by simply turn on /off the cutting molds switches.
Introduction:
The cutter is specially designed for slicing various root vegetables and various leafy vegetables Shredded vegetables, the range of slices includes cabbage, chili, chives, mustard, leeks, kelp, celery, garlic, potatoes, yams, bamboo shoots, onions, melons, eggplants, etc. Suite for the requirements of kitchens, restaurants, schools, hotels, and food processing plants etc.
Introduction
This Machine designed for the automatic package of granule. Such as free flowing grains, pulses, seeds, sugarsalt, coffee beans, maize, nuts, candies, dried fruits, snacks, pet food and many more.
According to customer needs, it can be customized to meet the needs of a variety of bag packaging. Such as back seal bags, 3/4 side seal bags, round corner bags, straight cut bags, special cut bags, etc
Introduction:
Automatic plastic pouch liquid filling machine is applicable for filling and sealing liquid into bag, like water, juice, milk etc. It can automatically finish making-bag, metering, filling, sealing, cutting, counting and printing batch number.
Introduction:
Partner of spiral mixer, supplying the chilling water for mixing the dough, making the water cool can help to reduce the temperature of the dough when you do the mixing.
