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Showing 1–24 of 50 results
Introduction:
This machine can divide and round the dough automatically, it can divide completely with none stick plate, the rounding effect is very well. It is a very good machine for making burger, bun, pizza , bread roll etc. It is high efficient and popular and with long last lifetime.
Introduction:
The bagel shaping machine is a specialized piece of bakery equipment designed to automate the process of forming uniform, consistent bagels from dough portions. It is a key component in high-volume bagel production lines, ensuring efficiency, hygiene, and product standardization while significantly reducing manual labor.
This machine can combine with autmoatic dough divider and rounder and woppler machine as automatic bagel forming production line.
Introduction:
The French stick slicer is applicable to: French stick slicing, manual push slicing, and it is used in various bakeries or kitchens.
Introduction:
Baguette moulder could moulding french long bread in a few seconds, product diameter and length are adjustable by regulate the regulators. The machine can produce volumes layer and rub long bread rolls training for small bakeries produce baguettes and other long breads multi-function molding equipment. Suit for various bread roll production like bread，toast，baguette,hotdog etc.
Introduction:
The machine use for big dough piece cut and transfer efficiently.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
The commerical automatmic dough sheeter is cheaper than the luxury model automatic dough sheeter, can save a lot of cost, and can add the automatmic rolling system and automatic flour dust function as customer’s request.
Introduction
The machine is specially designed to divide dough or stuffing into 36 pcs precisely.
It is automatic dividing with high efficiency, and equipped with quality electric motors and components to ensure the machine long lifetime.
Introduction
This dough divider and conical rounder machine is suitable for continuous production of different kinds of dough, can meet different weight requirements.
This dough ball making machine is mainly used in bread production factory. It is easy to operate and has large capacity. The dough ball weight is accuracy. It can handle both common dough as well as high water soft sticky dough.
Introduction:
This machine is suitable for square bread, which is made of stainless steel and aluminum alloy materials. It can process bread, toast, steamed bread, etc. into thin slices, dice, and strips. This machine is suitable for bakeries, chain bakeries, hotels, dairy products and food services, as well as supermarkets.
This machine is big capacity , can work continuously all day . It is quite efficient and convenient machine.
Introduction:
Reciprocating dough cutter can cut thin dough skin into specific shapes and sizes, such as triangle, square, strip, circle or other complex patterns, through the cutting knife that moves up and down reciprocating. During the cutting process, the belt automatically starts and stops, the running speed can be adjusted
Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Introduction:
The machine suite for the production of various weight dough ball, it can divide the dough into small dough ball with same weight. This dough divider and rounder machine can divide and round the dough into the weight from 30-100g evenly . The machine combined the dough divider and dough rounder into one machine, it can save lots of sapce, and improve the working efficiency.
The moulding roller can change to get different size dough ball. It is widely used in industrial production of bread dough, pizza, air bun, naan, burger embryo, sandwich, tortilla, toast, baguette and other products.
Introduction:
The machine suite for the production of various weight dough ball, it can divide the dough into small dough ball with same weight. This dough divider and rounder machine can divide and round the dough into the weight from 30-100g evenly . The machine combined the dough divider and dough rounder into one machine, it can save lots of sapce, and improve the working efficiency.
The moulding roller can change to get different size dough ball. It is widely used in industrial production of bread dough, pizza, air bun, naan, burger embryo, sandwich, tortilla, toast, baguette and other products.
Introduction
It mainly uses two drive wheels to drive the circular saw blade to cut the conveying hamburger .The annular saw blade is mounted on the two transmission wheels, and the appropriate tension and the parallelism and position of the two transmission wheels are adjusted; when the transmission wheel rotates, the annular saw blade is driven to cut the waiting for cutting articles. When the hamburger horizontal cutter cuts the hamburger horizontally, the lower conveyor belt cuts the hamburger for cutting, and another synchronized conveyor belt is used to press the cut hamburger to prevent the hamburger from being smashed.
Introduction:
The Hydraulic Divider can be used to divide large dough into 20pcs same weight division, and the inside structure is close-grained. It can save labour cost and avoid division difference by hand. It suite for big bread production like toast, baguette, etc.
Introduction:
The Hydraulic Divider can be used to divide large dough into 20pcs same weight division, and the inside structure is close-grained. It can save labour cost and avoid division difference by hand. It suite for big bread production like toast, baguette, etc.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter etc.
The full automatic luxury model dough sheeter is with automatic rolling+automatic flour dusting+automatic pressing function.
Can add the cutting device as customer’s request.
Introduction:
The machine is manual operation and can divide the dough into 36 equal pieces easily. It is simple and convenient, no electricity required, can operate anywhere and anytime freely.
Introduction
The mini tabletop dough sheeter is an electric, tabletop equipment designed specifically for puff pastry processes and croissant production.
It perfectly replicates the professional process of “pressing and folding”, making it an ideal choice for small and medium-sized bakeries, pastry shops, coffee shop kitchens, and culinary schools. It can efficiently and accurately produce high-quality and distinct layered croissants, thousand layer pastries, Danish puff pastry, and various puff pastry doughs.
Introduction:
The multi-function bread moulder could moulding various bread in a few seconds, product diameter and length are adjustable by regulate the regulators. The machine can produce volumes layer and rub long bread rolls training for small bakeries produce baguettes and other long breads multi-function molding equipment. Suit for various bread roll production like bread，toast，baguette,hotdog etc.
This machine can combine with autmoatic dough divider and rounder and woppler machine as automatic forming production line.
Introduction:
Mini multi-function bread moulder is an intelligent and automatic bakery equipment machine that design for toast dough shaping, after you divider dough in units and then you can use this machine to make all dough into toast dough shape and then for baking. It occupy smaller space in your bakery.
The machine is multi-function, it can not only roll the dough into toast, but also can press the dough into flat sheet after simple setting on the machine.
