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Introduction:
The automatic croissant production line can use for big quantity output croissant production. It is full automatic and save lots labor, and higher efficiency with bigger output.
The whole production line include:
Introduction:
The bagel shaping machine is a specialized piece of bakery equipment designed to automate the process of forming uniform, consistent bagels from dough portions. It is a key component in high-volume bagel production lines, ensuring efficiency, hygiene, and product standardization while significantly reducing manual labor.
This machine can combine with autmoatic dough divider and rounder and woppler machine as automatic bagel forming production line.
Introduction:
Baguette moulder could moulding french long bread in a few seconds, product diameter and length are adjustable by regulate the regulators. The machine can produce volumes layer and rub long bread rolls training for small bakeries produce baguettes and other long breads multi-function molding equipment. Suit for various bread roll production like bread，toast，baguette,hotdog etc.
Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
Introduction:
This automatic dough press sheet machine is one of the main flour processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumplling wrapper,steamed bun wrapper,steamed stuffing bun wrapper and others.
Dough can be conveyed, folded and kneaded by this machine automatically and continuously, and the sheets are sanitary and safe. They are also the ideal equipment of food processing line.
Introduction:
The multi-function bread moulder could moulding various bread in a few seconds, product diameter and length are adjustable by regulate the regulators. The machine can produce volumes layer and rub long bread rolls training for small bakeries produce baguettes and other long breads multi-function molding equipment. Suit for various bread roll production like bread，toast，baguette,hotdog etc.
This machine can combine with autmoatic dough divider and rounder and woppler machine as automatic forming production line.
Introduction:
Mini multi-function bread moulder is an intelligent and automatic bakery equipment machine that design for toast dough shaping, after you divider dough in units and then you can use this machine to make all dough into toast dough shape and then for baking. It occupy smaller space in your bakery.
The machine is multi-function, it can not only roll the dough into toast, but also can press the dough into flat sheet after simple setting on the machine.
Introduction:
The Pizza Cone Machine is an innovative, specialized food service equipment designed to produce Pizza Cones—a novel and highly portable twist on traditional pizza. It bakes a cone-shaped crust, which is then filled with melted cheese, sauces, meats, and vegetables, creating a delicious, mess-free, handheld meal. This machine is engineered for high efficiency in commercial settings, enabling rapid production to meet customer demand.
Introduction:
The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.
Introduction:
The machine is specialized designed to automatically shape divided dough pieces into elongated forms with tapered, pointed ends. It replicates the traditional manual technique of rolling and tapering dough, which is essential for creating authentic baguettes, sub rolls, batards, and various dinner rolls. This machine ensures high-volume production with consistent shape, improved texture, and significant labor savings.
Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
Introduction:
This machine is for rolling croissant bread. The worker place the cut dough sheet on the conveyor, the machine can roll the dough sheet automatically.
Introduction:
Toast moulder is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll etc. It is high efficiency and popular among customers.
