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Showing 25–48 of 50 results
Introduction:
The Pizza Cone Machine is an innovative, specialized food service equipment designed to produce Pizza Cones—a novel and highly portable twist on traditional pizza. It bakes a cone-shaped crust, which is then filled with melted cheese, sauces, meats, and vegetables, creating a delicious, mess-free, handheld meal. This machine is engineered for high efficiency in commercial settings, enabling rapid production to meet customer demand.
Introduction:
The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.
introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
Introduction
The precise dough leveleris a mechanical equipment used to evenly press dough sheet into a specific accurate thickness of dough in food processing, and is widely used in making pasta , danish pastry, croissant etc.
Usually work together with the pastry cutting station machine, first make the dough exact same even thickness,second cut into the product needed.
Introduction:
Proofer is an electrothermal product designed according to the principle and requirement of bread fermentation. It uses electric heat pipe to heat the water of the water pan in the box through temperature control circuit to produce the most suitable fermentation environment with relative humidity of 80-85% and temperature of 35-40 degrees centigrade. It helps to shape conveniently and use safely and reliably. It is an indispensable supporting equipment for improving the quality of bread production.
Introduction:
The Proofer Cabinet With Steam Spray (High End) is an essential piece of bakery equipment designed to create the ideal warm and humid environment for dough fermentation. By injecting controlled bursts of steam, it ensures optimal dough rise, perfect skin development, and superior crust quality for bread, pastries, and other baked goods. It is key to achieving a professional, consistent finish with excellent oven spring and desired crust characteristics.
Introduction
The Bow removable Spiral Dough Mixer is the ideal equipment for dough mixing for pastries, bakeries and food plant. The Bowl Removable Dough Mixer is best suitable for mixing large amounts of dough, it has an agitator that spins in a stationary position while the bowl rotates, quick, and efficient, to make dough perfectly.
It is high efficient when work with tilting lifter or bowl dumper, it can be equipped with industrial automatic production line.
Application: breads, pizza, toasts, noodle, dumpling, baozi, etc. Applicable place: hotels, restaurants, bakeries, school, hospital, church, food factory, food processing plant, etc.
Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
Introduction:
This is a compact self-tilting mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. It is a high efficient machine and is more and more popular among the world market.
The big bowl self-tipping spiral mixer enable you make very big dough one time, with the bowl lifting system, there is no need the workers get the dough out from the bowl by hand little by little.
Compared with the traditional spiral mixer, the self-tipping dough mixer is more human resources saving, higher efficiency, more modern and fashinable.
Introduction:
This machine can divide and round the dough automatically, it can divide completely with none stick plate, the rounding effect is very well. It is a very good machine for making burger, bun, pizza , bread roll etc. It is high efficient and popular and with long last lifetime.
Introduction:
The machine is specialized designed to automatically shape divided dough pieces into elongated forms with tapered, pointed ends. It replicates the traditional manual technique of rolling and tapering dough, which is essential for creating authentic baguettes, sub rolls, batards, and various dinner rolls. This machine ensures high-volume production with consistent shape, improved texture, and significant labor savings.
Introduction:
This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 10L/20L/30L/40L/50L/60L etc different capacity.
This style mixer is stuiable for small size bakery, it is small size and space saving, and price is cheap. Very flexible in usage.
Introduction:
This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 10L/20L/30L/40L/50L/60L etc different capacity.
This style mixer is stuiable for small size bakery, it is small size and space saving, and price is cheap. Very flexible in usage.
The bowl is removable model with lift up head , very convenient in usage.
Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
Introduction:
This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 25kg/50kg/75kg/100kg/125kg flour etc different capacity. All our mixers have two motors and the possibility of reversing bowl rotation in one speed. Two electronical timers control all
the machine function. The time which has elapsed (minutes & seconds) can be easily read from the digital display.
At the end of a work cycle, the timers return to the values initially set for the kneading cycle which has been automatically stored in memory. Due to belt transmission of power, the machine noise level is quite low.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Adding the cutting device makings the bakery work much easier. The cutting size/ shape/ design can be custom-made as customer’s request.
Introduction:
The machine suite for the production of small dough balls, the machine is space saving and work with the dough cutter machine, it can save lots of sapce, and improve the working efficiency.
Introduction:
This machine is for rolling croissant bread. The worker place the cut dough sheet on the conveyor, the machine can roll the dough sheet automatically.
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Introduction:
Toast moulder is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll etc. It is high efficiency and popular among customers.
Introduction:
This machine is suitable for square bread, which is made of stainless steel and aluminum alloy materials. It can process bread, toast, steamed bread, etc. into thin slices, dice, and strips. This machine is suitable for bakeries, chain bakeries, hotels, dairy products and food services, as well as supermarkets.
