Showing 25–48 of 59 results
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Introduction
It mainly uses two drive wheels to drive the circular saw blade to cut the conveying hamburger .The annular saw blade is mounted on the two transmission wheels, and the appropriate tension and the parallelism and position of the two transmission wheels are adjusted; when the transmission wheel rotates, the annular saw blade is driven to cut the waiting for cutting articles. When the hamburger horizontal cutter cuts the hamburger horizontally, the lower conveyor belt cuts the hamburger for cutting, and another synchronized conveyor belt is used to press the cut hamburger to prevent the hamburger from being smashed.
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Introduction:
The Hydraulic Divider can be used to divide large dough into 20pcs same weight division, and the inside structure is close-grained. It can save labour cost and avoid division difference by hand. It suite for big bread production like toast, baguette, etc.
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Introduction:
The Hydraulic Divider can be used to divide large dough into 20pcs same weight division, and the inside structure is close-grained. It can save labour cost and avoid division difference by hand. It suite for big bread production like toast, baguette, etc.
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Introduction:
The electric oven cooks various foods by adjusting the temperature and time, such as pizza, baked rice, steak, grilled ribs, chicken wings, rice, soup, potatoes, etc.
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Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter etc.
The full automatic luxury model dough sheeter is with automatic rolling+automatic flour dusting+automatic pressing function.
Can add the cutting device as customer’s request.
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Introduction:
The machine is manual operation and can divide the dough into 36 equal pieces easily. It is simple and convenient, no electricity required, can operate anywhere and anytime freely.
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Introduction
The mini tabletop dough sheeter is an electric, tabletop equipment designed specifically for puff pastry processes and croissant production.
It perfectly replicates the professional process of “pressing and folding”, making it an ideal choice for small and medium-sized bakeries, pastry shops, coffee shop kitchens, and culinary schools. It can efficiently and accurately produce high-quality and distinct layered croissants, thousand layer pastries, Danish puff pastry, and various puff pastry doughs.
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Introduction:
The multi-function bread moulder could moulding various bread in a few seconds, product diameter and length are adjustable by regulate the regulators. The machine can produce volumes layer and rub long bread rolls training for small bakeries produce baguettes and other long breads multi-function molding equipment. Suit for various bread roll production like bread，toast，baguette,hotdog etc.
This machine can combine with autmoatic dough divider and rounder and woppler machine as automatic forming production line.
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Introduction:
Mini multi-function bread moulder is an intelligent and automatic bakery equipment machine that design for toast dough shaping, after you divider dough in units and then you can use this machine to make all dough into toast dough shape and then for baking. It occupy smaller space in your bakery.
The machine is multi-function, it can not only roll the dough into toast, but also can press the dough into flat sheet after simple setting on the machine.
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Introduction:
The Pizza Cone Machine is an innovative, specialized food service equipment designed to produce Pizza Cones—a novel and highly portable twist on traditional pizza. It bakes a cone-shaped crust, which is then filled with melted cheese, sauces, meats, and vegetables, creating a delicious, mess-free, handheld meal. This machine is engineered for high efficiency in commercial settings, enabling rapid production to meet customer demand.
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Introduction:
The Pizza Dough Roller is a high-performance machine that takes up very little counter space and is perfect for pizza shop. The simplicity of the machine means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.
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introduction
Dough divider machine suit for many areas: biscuits, bread ,tapioca pearls, taro balls, hanging furnace biscuits, steamed buns, dumpling bread, moon cakes and others. products developed according to customer needs. The dough is processed into balls through the national method of extrusion, conveying, shearing and spheronization.Well formed, smooth in appearance, does not damage the gluten, and has a good use effect.Because the machine is equipped with a quasi-speed governor, the speed is high. Can do 5-500g dough ball and can through mold to do different dough ball.
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Introduction
The precise dough leveleris a mechanical equipment used to evenly press dough sheet into a specific accurate thickness of dough in food processing, and is widely used in making pasta , danish pastry, croissant etc.
Usually work together with the pastry cutting station machine, first make the dough exact same even thickness,second cut into the product needed.
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Introduction
The Bow removable Spiral Dough Mixer is the ideal equipment for dough mixing for pastries, bakeries and food plant. The Bowl Removable Dough Mixer is best suitable for mixing large amounts of dough, it has an agitator that spins in a stationary position while the bowl rotates, quick, and efficient, to make dough perfectly.
It is high efficient when work with tilting lifter or bowl dumper, it can be equipped with industrial automatic production line.
Application: breads, pizza, toasts, noodle, dumpling, baozi, etc. Applicable place: hotels, restaurants, bakeries, school, hospital, church, food factory, food processing plant, etc.
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Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
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Introduction:
Commercial bread bakery ovens is widely used in food industry plant because of its large baking capacity. Suit for baking such as the hamburger, loaf bread, toast, baguette, french bread, cakes, cookies, snacks, biscuits, meat, and all kinds of the nuts.
The rotary rack oven have electric,gas and diesel type, or custom double heating system, like electric & gas, or electric & diesel.
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Introduction:
This is a compact self-tilting mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. It is a high efficient machine and is more and more popular among the world market.
The big bowl self-tipping spiral mixer enable you make very big dough one time, with the bowl lifting system, there is no need the workers get the dough out from the bowl by hand little by little.
Compared with the traditional spiral mixer, the self-tipping dough mixer is more human resources saving, higher efficiency, more modern and fashinable.
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Introduction:
This machine can divide and round the dough automatically, it can divide completely with none stick plate, the rounding effect is very well. It is a very good machine for making burger, bun, pizza , bread roll etc. It is high efficient and popular and with long last lifetime.
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Introduction:
The machine is specialized designed to automatically shape divided dough pieces into elongated forms with tapered, pointed ends. It replicates the traditional manual technique of rolling and tapering dough, which is essential for creating authentic baguettes, sub rolls, batards, and various dinner rolls. This machine ensures high-volume production with consistent shape, improved texture, and significant labor savings.
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Introduction:
This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 10L/20L/30L/40L/50L/60L etc different capacity.
This style mixer is stuiable for small size bakery, it is small size and space saving, and price is cheap. Very flexible in usage.
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Introduction:
This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 10L/20L/30L/40L/50L/60L etc different capacity.
This style mixer is stuiable for small size bakery, it is small size and space saving, and price is cheap. Very flexible in usage.
The bowl is removable model with lift up head , very convenient in usage.
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Introduction:
This machine can roll the croissant triangle dough sheet to croissant bread. Put the patches on the entrance conveyor belt, the output depends on the speed of the patches. Up and down rolling tape and fan frequency conversion control can be adjusted according to different products and output; the rest is controlled by mechanical handle, which is convenient and high efficiency.
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Introduction:
This machine is widely used in food factory,bakery shop,school,hotel,restaurant and chain center distribution baking project etc. This machine has different capacity like 25kg/50kg/75kg/100kg/125kg flour etc different capacity. All our mixers have two motors and the possibility of reversing bowl rotation in one speed. Two electronical timers control all
the machine function. The time which has elapsed (minutes & seconds) can be easily read from the digital display.
At the end of a work cycle, the timers return to the values initially set for the kneading cycle which has been automatically stored in memory. Due to belt transmission of power, the machine noise level is quite low.
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Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
