Showing 49–59 of 59 results

  • Stand Dough Sheeter

    Introduction

    The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough

    There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.

     

  • Stand Dough Sheeter With Cutter (Customized Cutter)

    Introduction

    The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough

    There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.

    Adding the cutting device makings the bakery work much easier. The cutting size/ shape/ design can be custom-made as customer’s request.

  • Table Top Dough Rounding Machine

    Introduction:

    The machine suite for the production of small dough balls, the machine is space saving and work with the dough cutter machine, it  can save lots  of sapce, and improve the working efficiency.

  • Tabletop Croissant Rolling Machine

    Introduction:

    This machine is for rolling croissant bread. The worker place the cut dough sheet on the conveyor,  the machine can roll the dough sheet automatically.

  • Tabletop Dough Sheeter

    Introduction

    The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough

    There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.

     

  • Toast Moulder

    Introduction:

    Toast moulder is applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll etc. It is high efficiency and popular among customers.

  • Toast Slicer

    Introduction:

    This machine is suitable for square bread, which is made of stainless steel and aluminum alloy materials. It can process bread, toast, steamed bread, etc. into thin slices, dice, and strips. This machine is suitable for bakeries, chain bakeries, hotels, dairy products and food services, as well as supermarkets.

  • Trolley Model Proofer Room

    Introduction:

    The proofer room is for big capacity bread fermenting. The trolley can push in and pull out freely .The capacity can be 1/2/3/4/6/8/10 trolleys etc.

    We can also customize the proofer room as your customized size and capacity.  It is high efficiency with big output.

  • Trolley Model Convection Oven

    Introduction

    This oven is trolley model, you can push the trolley directly into the oven hearth and close the door to start bake. After finishing baking, you  can pull the whole trolley out directly. Compared with the traditional tray convection oven, this trolley -roll-in model oven is more convenient with bigger output.

    Convection oven is a kind of multi functional bakery oven, it could bake many kinds of food such as moon cake, all kinds of bread, cakes, biscuits, pizza, cookies, baguette.

  • Universal Dough Cutting And Rounding Machine

    Introduction:

    The machine suite for the production of various weight dough ball with wide range, the machine combined the dough divider and dough rounder into one machine, it  can save lots  of sapce, and improve the working efficiency.

  • Water Chiller

    Introduction:

    Partner of spiral mixer, supplying the chilling water for mixing the dough, making the water cool can help to reduce  the temperature of the dough when you do the mixing.