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Introduction of the machine
The cake rolling machine can make various cake rolls like swiss roll etc. One machine can meet your various needs with multi-function. It is very high efficient and can roll the cake rolls very tight in perfect shape.
The rolling layer is most even, the cakes is in excellent shape and layer, It is fast speed can save lots of manual labor work.
Introduction
The Baumkuchen Machine is a specialized rotary baking oven designed for creating the iconic German “Tree Cake” (Baumkuchen). It features a rotating spit that slowly turns in front of a heating element. Layers of batter are sequentially applied and baked to golden perfection, resulting in the cake’s characteristic concentric rings that resemble tree growth rings. This machine automates the traditional labor-intensive process, ensuring consistent, high-quality layers and perfect cylindrical cakes ideal for glazing and slicing.
Introduction
The cake decoratingn machine is specialized piece of bakery equipment designed to automate and standardize the process of applying and smoothing a uniform layer of icing, cream, buttercream, ganache, or other topping onto the surface of cakes.
It replaces the manual skill of “crumb-coating” and “finishing” with precise, consistent, and efficient mechanical action.
