Automatic Crispy Skin Egg-tart Forming Machine
Introduction
The Automatic Crispy Skin Egg-tart Forming Machineis a high-efficiency industrial solution designed for the mass production of traditional, flaky tart shells. It specializes in handling shortcrust pastry – a buttery, crumbly, and tender dough that bakes into a delicate, classic tart base, distinct from a denser cookie-style crust.
| Model | Size(mm) | Weight | Power | Egg-tart Diameter | Capacity |
|---|---|---|---|---|---|
| ZL-A303R | 2080*960*1650 | 220 kg | 1 kw | 50-100mm | 2400-2880 pcs/h |
Feature:
- Imported PLC, air pressure forming, rotary mechanical structure;
- Adopting microelectronic control molding and touch screen computercontrol, the parameters are more precis;
- Copper molds are more corrosion-resistant, automatic demolding and pushing system;
- Easy to operate, suitable for safe operation.
- Big out put suitable for large-scale assembly line operations;
- Equipped with a mechanical arm suction egg tart cup mold device.
