Baumkuchen German Tree Cake Machine
Introduction
The Baumkuchen Machine is a specialized rotary baking oven designed for creating the iconic German “Tree Cake” (Baumkuchen). It features a rotating spit that slowly turns in front of a heating element. Layers of batter are sequentially applied and baked to golden perfection, resulting in the cake’s characteristic concentric rings that resemble tree growth rings. This machine automates the traditional labor-intensive process, ensuring consistent, high-quality layers and perfect cylindrical cakes ideal for glazing and slicing.
| Model | Size(mm) | Weight | Power | Cake diameter | Cake length | Cake thickness | Capacity |
|---|---|---|---|---|---|---|---|
| ZL-NL01 | 1250*470*710 | 200 kg | 15 kw | Max 180mm | 680mm | 1-1.25mm/layer | 1-30kg/h |
| ZL-NL06 | 1510*1200*1820 | 900kg | 27kw | Max 180mm | 680mm | 1-1.25mm/layer | 10-30kg/h |
Features:
- Mixing the batter evenly, and place in a constantly rotating container;
- Slowly heat the batter to prepare the annual ring dough;
- Mix the raw materials and bake them at high temperature;
- Repeatedly repeating the process and making slight adjustments to each ring cake is necessary to achieve beautiful ring patterns on the cake;
