Birthday Cake Decorating Machine
Introduction
The cake decoratingn machine is specialized piece of bakery equipment designed to automate and standardize the process of applying and smoothing a uniform layer of icing, cream, buttercream, ganache, or other topping onto the surface of cakes.
It replaces the manual skill of “crumb-coating” and “finishing” with precise, consistent, and efficient mechanical action.
| Model | Size | Weight | Power | Cake size | Cake height | Note |
|---|---|---|---|---|---|---|
| ZL-MD6 | 460*270*585mm | 35 kg | 0.12kw | 4-12 inches | 3-14cm | Full Stainless Steel |
| ZL-MD10 | 600*365*535mm | 32kg | 0.2kw | 4-16inches | 1-21cm | Touch screen |
Instruction:
- Step 1: Place the cake embryo in the middle of the machine, keep a suitable distance (6-8mm) between the spatula and the embryo, and start milking the oil.
- Step 2: Squeeze on the cream and scrape off any excess cream from the knife.
- Step 3: Rotate the horizontal blade slightly (about half a turn) until sharp edges appear.
- Step 4: Keep the machine rotating, scrape off excess cream, and remove the vertical and horizontal knives
Features :
- The ZL-MD6 is full stainless steel body with sturdy quality, easy operation by button;
- The ZL-MD10 is with touch screen and button, can save 8 group data.
