Commercial Conveyor Pizza Oven
Introduction:
The conveyor pizza oven is for continuous pizza producing with big capacity and good baking effect. For example, the 18inch pizza can be produced after normal baking for 3 minutes and 40 seconds. Fast heating, wide baking range, microcomputer control memory automatic sleep, hot air circulation 3D baking, 430 stainless steel for the shell, 304 stainless steel for the link, the thickness of the plate is 1.2MM-2.0MM. Built-in blower, uniform heat, durable
| Model | Size(mm) | Weight | Power | Chain size | Energy | Max pizza |
|---|---|---|---|---|---|---|
| ZL-E12 | 1120*572*470mm | 50kg | 6.7kw | 1000*350mm | Electric | 12 inch |
| ZL-E18 | 1560*750*360mm | 65kg | 10.3kw | 1450*500mm | Electric | 18 inch |
| ZL-E32 | 2500*1060*450mm | 132kg | 25.5kw | 1850*850mm | Electric | 32 inch |
| ZL-G12 | 1120*572*470mm | 60kg | 0.1kw | 1000*350mm | Gas | 12 inch |
| ZL-G18 | 1560*750*360mm | 160kg | 0.1kw. | 1450*500mm | Gas | 18 inch |
| ZL-G32 | 2500*1060*450mm | 180kg | 0.2kw | 1850*850mm | Gas | 32 inch |
Features:
- The digital intelligent gaugeshows the chain network movement speed and the of the heating tube working status , can adjust them as needed, easy operation;
- The 2 rotate knobs adjust the chain mesh speed and the upper and lower heating tubes temperature respectively;
- The direction of of the chainmovement can be freely changed.
