Hot Air Convection Oven
Introduction:
The convection oven can be used for breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.
| Model | Size(mm) | Weight | Power | Capacity | Energy |
|---|---|---|---|---|---|
| ZL-5E | 900*1120*750 | 130kg | 7.5kw | 5 trays | Electric |
| ZL-5E(shelf) | 900*1120*1365 | 180kg | 7.5kw | 5 trays | Electric |
| ZL-5G | 905*1400*750 | 190kg | 0.5kw | 5 trays | Gas |
| ZL-5G(shelf) | 905*1400*1510 | 240kg | 0.5kw | 5 trays | Gas |
| ZL-8E | 900*1120*1285 | 230kg | 15kw | 8 trays | Electric |
| ZL-8G | 905*1400*1280 | 270kg | 1kw | 8 trays | Gas |
| ZL-10E | 900*1120*1510 | 280kg | 15kw | 10 trays | Electric |
| ZL-10G | 905*1400*1520 | 350kg | 1.1kw | 10 trays | Gas |
Features:
- Beautiful and even color with great baking effect;
- Tight insulation sealing and good insulation performance, reducing heat loss;
- The steam and heating system can provide sufficient steam at any time;
- Sunlight lighting can observe the baking colorthrough the furnace door glass;
- Electricoven: Environmental protection and energy saving motor, equipped with spray device, automatic temperature controller;
- Gasoven:Using combustion tubes and heat exchangers, equipped with steam devices, fully automatic temperature controllers;
- Traditional button style panel design, easy to use.
