Egg-tart Forming Machine
Introduction
The Semi-Automatic Egg Tart Forming Machine is a versatile and efficient production solution designed for bakeries, patisseries, and medium-scale food manufacturers seeking to balance high-quality output with operational flexibility. It bridges the gap between fully manual production and fully automated industrial systems, offering precision, consistency, and control in the making of shortcrust, puff pastry, or cookie-style tart shells.
The egg tart design and shape can be custom-made as customer’s request.
| Model | Size(mm) | Weight | Power | Tart Diameter | Capacity | Note |
|---|---|---|---|---|---|---|
| ZL-04A | 680*600*1500 | 120 kg | 0.25 kw | 50-100mm | 1800-2100pcs/h | Touch Screen type |
| ZL-38 | 590*590*1250 | 130kg | 0.4kw | 50-100mm | 1800-2100pcs/h | Mechanical type |
Feature:
- Professional pneumatic design ensures the molding standard of egg tart skin, high efficiency;
- Customized molds can be made according to requirements, mold replacement is easy,change mold can get various products;
- Touchscreen computer control, PLC system, more accurate parameters;
- Copper molds are more corrosion-resistant, automatic demolding and pushing system;
- Easy to operate, suitable for safe operation;
- Big output, suitable for large-scale assembly line operations.
