Egg-tart Skin Stick Rolling Machine
Introduction
The Egg-tart Skin Stick Rolling Machine is an industrial-grade equipment designed to automate the precise rolling and shaping of tart dough into uniform cylindrical rolls or sheeted dough blocks, optimized for high-efficiency production of tart shells, pie crusts, and pastry bases. It streamlines the critical pre-forming stage, ensuring consistency in thickness, density, and dough structure for downstream molding processes.
| Model | Size(mm) | Weight | Power | Belt width | Stick diameter | Note |
|---|---|---|---|---|---|---|
| ZL-TR | 1800*800*1000 | 180 kg | 0.4 kw | 600mm | 30-60mm | Touch Screen type |
Feature:
- Food grade chain and conveyor belt;
- Rolling stick diameter is adjustable;
- The rolling up tart stick rolling effect is quite tight and neat.
