Electric Convection Oven (touch screen panel)
Introduction:
The convection oven can be used for breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.
[ table id=140 responsive=flip responsive_breakpoint=phone /]
Features:
- Computer control panel, with timing alarm system, with lighting function, easy to operate;
- Adopt 8K treatment mirror stainless steel inside, luxury appearance;
- Can add frame /10 trays proofer cabinet in the down part;
- With 120mm big layer distance, the hot air wind blowing can adjust ;
- Automatic temperature control for both baking time and steam injection;
- The motor can be set positive and reverse work, making the baking more even.
