Hot Air Convection Oven With Rotary Rack
Introduction:
The convection oven can be used for breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.
| Model | Size(mm) | Weight | Power | Capacity | Energy |
|---|---|---|---|---|---|
| ZL-H5E | 960*1300*1790 | 200kg | 8kw | 5 trays | Electric |
| ZL-H5G | 1070*1310*1900 | 250kg | 1.6kw | 5 trays | Gas |
| ZL-H10E | 960*1310*1980 | 400kg | 16kw | 10 trays | Electric |
| ZL-H10G | 1070*1310*1980 | 450kg | 1.8kw | 10 trays | Gas |
| ZL-H15E | 1110*1705*2065 | 600 | 24kw | 15 trays | Electric |
| ZL-H15G | 960*1600*2065 | 650kg | 1.8kw | 15 trays | Gas |
Features:
- Use the hot air rotaryrack baking technology to bake more uniformly;
- Beautiful appearance, convenient operation, small volume, large capacity;
- Simple operation, one -click accurately control temperature, humidity and time;
- Spray humidification design to make the baked bread and other foods more delicious;
- A variety of styles can be customized according to demand；
- With automatic steam spray function.
