Ice Cream Machine
Introduction:
The Ice Cream Machine is a commercial-grade appliance engineered to simultaneously produce, store, and dispense three distinct flavors of soft-serve ice cream, frozen yogurt, or sorbet. Its iconic vertical “tower” design is both space-efficient and highly visible, making it a centerpiece for customer self-service areas or behind-the-counter operations.
| Model | Size(mm) | Weight | Power | Coolant | Capacity | Quantity |
|---|---|---|---|---|---|---|
| ZL-25DB | 560*715*1380 | 115kg | 2kw | R22/R410a | 25-28L/H | 160 pcs/h |
| ZL-36DB | 560*715*1380 | 125kg | 2.8kw | R22/R410a | 36-40L/H | 230 pcs/h |
Features:
- Single compressor/Double compressor keep fresh;
- Hopper 6.5L*2, 304 food grade stainless steel;
- Hardness range 1-15;
- Counting and reset function;
- Expansion pipe increase expansion, gear adjustable;
- Stainless steel gear box, silent and durable;
- 304 stainless steel evaporator refrigeration more efficient;
- Copper wire motor, brand compressor, cooling faster & more durable.
