Mini Tabletop Dough Sheeter

Introduction

The mini tabletop dough sheeter is an electric, tabletop equipment designed specifically for  puff pastry processes and croissant production.
It perfectly replicates the professional process of “pressing and folding”, making it an ideal choice for small and medium-sized bakeries, pastry shops, coffee shop kitchens, and culinary schools. It can efficiently and accurately produce high-quality and distinct layered croissants, thousand layer pastries, Danish puff pastry, and various puff pastry doughs.