Retarder Proofer
Introduction:
The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.
The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.
| Model | Size(mm) | Weight | Power | Temperature | Capacity |
|---|---|---|---|---|---|
| ZL-18C | 600*955*2100 | 150kg | 2kw | 2℃~40℃ | 18 trays |
| ZL-18D | 600*955*2100 | 150kg | 2kw | -15℃~40℃ | 18 trays |
| ZL-36C | 800*1155*2100 | 200kg | 2.5kw | 2℃~40℃ | 36 trays |
| ZL-36D | 800*1155*2100 | 200kg | 2.5kw | -15℃~40℃ | 36 trays |
| ZL-32DC | 800*1155*2100 | 280kg | 3.8kw | 2℃~40℃ | 32 trays |
| -15℃~40℃ |
Features:
- Fully automatic microcomputer touch control panel, with separate control for humidity, temperature, and time, high accuracy;
- One set retarder proofercan help you save time in the morning, put the dough in the evening, set the time, and use the already fermented dough directly the next morning, saying goodbye to the trouble of early fermentation;
- The body is made of all stainless steel structure, making it easy to clean;
- French Taikang compressor, with good refrigeration effect and long equipment service life;
- Air duct ventilation, with soft air velocity and uniform temperature and humidity in the studio
