Retarder Proofer Room (Trolley Model)

Introduction:

The dough refrigerating and fermenting machine is able to refrigerate the dough and keep the dough in low temperature with the function of 24 hours timing. Set the time, when it goes to the clocked time, the dough will be fermented automatically. No need to worry the dough will be gone off. The refrigerating temperature is adjustable.

The machine can help you save time in the morning, put the dough in the evening, set the time, and use the fermented dough directly the next morning, saying goodbye to the trouble of getting up early for fermentation.