Stainless Steel Stand Dough Sheeter
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
| Model | Size | Folding size | Weight | Power | Roller width | Thickness | Max dough |
|---|---|---|---|---|---|---|---|
| ZL-520SS | 2150(2480)*950*1050mm | 870*680*1560mm | 190kg | 0.55 kw | 380mm | 0.5-38mm | 5kg |
| ZL-650SS | 2490(2720)*1080*1050mm | 900*680*1680mm | 230kg | 0.75 kw | 450mm | 0.5-38mm | 6.5kg |
Features:
- Full stainless steel machine body, more sturdy in machine body;
- The dough is pressed thin and evenly layered, thereby producing high-quality puff pastry products;
- Adopting high-quality motors and control systems to ensure smooth and low-noise operation at high speed;
- The folding structure saving a lot space, can work withinlimited space;
- Equipped with overload and phase loss protection devices to ensure safe operation;
- Suitable for various pastry, such as croissants, egg tarts, thousand layer pastry, butterfly pastry, danish pastry etc.
