Stand Dough Sheeter
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
| Model | Size | Folding size | Weight | Power | Roller width | Thickness | Max dough |
|---|---|---|---|---|---|---|---|
| ZL-380C | 1780(2110)*810*1050mm | 800*680*1340mm | 170kg | 0.55 kw | 380mm | 0.5-38mm | 3kg |
| ZL-450C | 1780(2110)*900*1060mm | 800*680*1350mm | 180kg | 0.55 kw | 450mm | 0.5-38mm | 4kg |
| ZL-520C | 2150(2480)*950*1050mm | 870*680*1560mm | 190kg | 0.55 kw | 520mm | 0.5-38mm | 5kg |
| ZL-650C | 2490(2720)*1080*1050mm | 900*680*1680mm | 230kg | 0.75kw | 650mm | 0.5-38mm | 6.5kg |
Features:
- Special design, the dough can be rolled within a range of5-38mm, with uniform thickness;
- Adopting a unique sprocket transmission, it has low noise, low cost, and extends service life;
- The drum has undergone special processing, resulting in non stick dough and minimal scratches;
- Folding structure, space saving, wheel braking, easy to move;
- Can add rolling rod and the cutting blade.
