Stand Dough Sheeter With Cutter (Customized Cutter)
Introduction
The dough sheeter suitable for crisp food and multi-layer food,such as croissant, puffed pastries, danish, flaky pastries, soft pasty dough and stiff pizza. It can also be used for rolling dough
There are different models for you to choose: table-top dough sheeter, stand dough sheeter,full automatic dough sheeter, European style dough sheeter with foot steps. Can add automatic roller to rolling the dough.
Adding the cutting device makings the bakery work much easier. The cutting size/ shape/ design can be custom-made as customer’s request.
| Model | Size | Folding size | Weight | Power | Roller width | Thickness | Max dough |
|---|---|---|---|---|---|---|---|
| ZL-520CS | 2150(2480)*950*1050mm | 870*680*1560mm | 220kg | 0.55 kw | 380mm | 0.5-38mm | 5kg |
| ZL-650CS | 2490(2720)*1080*1050mm | 900*680*1680mm | 260kg | 0.75 kw | 450mm | 0.5-38mm | 6.5kg |
Features:
- Suitable for croissants, hand torn bread, egg tarts, wife cakes, puff pastry and other pastries;
- The rolling cutter slicing machine can cut dough of any symmetrical shape, with standard cutting shapes and perfect shapes;
- Special design, the dough can be compressed within a range of 1-38mm, with uniform thickness;
- Adopting a unique sprocket transmission to reduce noise, lower costs, and extend service life;
- The pastry maker has undergone special processing, resulting in non stick dough and minimal scratches;
- Stainless steel protective cover ensures safe operation;
- Cut various shapes and designs as customer’s request, like triangle, round, donut etc.
