Table Top Multi-function Filling Machine
Introduction
The Tabletop Cream Filling and Depositing Machine is a compact, versatile, and semi-automatic benchtop unit designed for precision filling of viscous products like whipped cream, buttercream, custard, jam, sauces, and batters into a wide variety of containers or directly into food items. It serves as the ideal entry-level or small-batch production solution for bakeries, patisseries, catering kitchens, startups, and R&D laboratories etc.
Small machine with wide usage is a very big advantage.
| Model | Size | Weight | Power | Tank choice |
|---|---|---|---|---|
| ZL-HCF | 400*600*670mm (for 20L) | 22 kg | 0.385 kw | 5L/10L/20L/30L/40L |
Feature :
- One machine with multi-function usage;
- Needles to inject filling into the cakes/bread;
- Filling nozzles to make the cupcakes, cookies, cream decoration etc;
- Can dd heating belt to handle thick easy melt material such as chocolate;
- Can be electric power or air powered model;
- With foot step for easy operation;
- Space saving.
