Vegetable Stuffing Cutting Machine

Introduction:

The cutter is specially designed for slicing various root vegetables and various leafy vegetables Shredded vegetables, the range of slices includes cabbage, chili, chives, mustard, leeks, kelp, celery, garlic, potatoes, yams, bamboo shoots, onions, melons, eggplants, etc.  Suite for the requirements of kitchens, restaurants, schools, hotels, and food processing plants etc.

ModelZL-VC4
Size(mm)780*720*950
Weight150kg
Power1.5kw
Base speed31 r/m
Blade speed1505 r/m
Capacity300kg/h

Features:

  1. High quality manganese steel cutlery,efficient and sharp;
  2. Aluminum baseand cover, safe, non-toxic, and rust free;
  3. Brief controlpanel, easy to operate,convenient and fast;
  4. The stuffing made by this machine is no water, plump.